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Slow Cooked Shanks in Port & Red Wine
Timings
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Prep time about 10 minutes
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Cooking time 6 hours
Ingredients
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1 x TBSP Plain Flour
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1 x Bay Leaf
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1 x Star Anise
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2 x Whole Cloves
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2 x Strips of Orange Peel
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150ML Port
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150ML Red Wine
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500ML Goat or Chicken Stock
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2 x Carrots
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1 x Onion
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2 x TBSP Olive Oil
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Seasoning
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Method
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Set slow cooker to Medium.
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Season flour, dredge shanks, heat olive oil to a high heat and brown shanks all over.
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Set shanks aside, de-glaze the pan with the red wine and port, leave to bubble for 2-3 minutes.
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Roughly chop carrots and slice onion, lay on base of the slow cooker together with the star anise, bay leaf, cloves and orange peel.
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Place the shanks on top, pour over the port & red wine and the chicken stock.
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Slow cook for approx 6 hours.
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Serve with mash.
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