Kid Satay with Spicy Peanut Sauce
Will try and remember a photo next time!
Serves
The recipe will serve 4 people.
Timings
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Make marinade early, and allow 2 hours in fridge before cooking
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Sauce & Cooking time approx. 10 minutes.
Ingredients
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​Marinade
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2 tbsp Fish Sauce
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60ml Lime Juice
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2 stalks Lemongrass
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2 tbsp Agave Nectar
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1 tbsp Soy Sauce
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1 tbsp Minced Ginger
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1/2 tsp Chilli Flakes
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4 Garlic Cloves - minced
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500g Diced Kid Meat
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2 tbsp Vegetable Oil
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Spicy Satay Sauce
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3 tbsp Smooth Peanut Butter
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60ml Coconut Milk
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1 to 2 tsp Chilli-Garlic Sauce (to your taste)
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2 tsp Fish Sauce
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1 tbsp Lime Juice
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1 tbsp Agave Nectar
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Pack of Cooked Rice per person.
Method
Marinade
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Whisk all EXCEPT the Vegetable Oil and Meat together.
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Place Meat and Marinade in a freezer bag, and put in the fridge for 2 hours
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Cooking & Sauce
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Griddle fry the meat for a few minutes each side in Vegetable Oil.
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While cooking, combine all the Sauce ingredients with 1TBSP of Water. Whisk until smooth
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Serve meat on a bed of rice, and spoon sauce over.